Wednesday, August 4, 2010

Breakin the ice.

The first and most classic and comforting meal i ever made at morningside. Involved Greek Salad with ice cold water from a mason jar. Even in the moving process, there is room for a bit of produce, if ya make it. This is my favorite bowl as well, Jessica threw and glazed it for me about, wow has it been two years ago already?! time flies! enjoy this little slice of greece mixed with a little classic southern charm, opa ya'll!

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