Wednesday, August 4, 2010
The pasta, the trip, the idea.
I've been meaning to make a blog that chronicles my life through food for a while now. Mostly because i love food and i love to photograph but also because its a bit of a creative outlet for me. Furthermore i recently moved into a new place with two other girls who also love to cook and eat. Theres nothing heavy here, this is about food, beautiful fair clean delicious food. Emmie and her Mom came to stay with us in atlanta on their trip down from dc and eventually onward to Texas. I had planned to hitch with them to Houston and am there now. And so while this blog is mostly the goodness that takes place at morningside, Im going to involve a few travel foodie pics as well. This is the last meal i made before we departed from the house due west. The weary travels well enjoyed this latest creation. Quinoa pasta with a basil butter lemon sauce, egyptian sweet basil with fresh roma tomatoes tossed in for some freshness. Tangy, improvised, much needed. Buon Appetito!
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